Boneless Chicken Breast Peppers and Potatoes in Oven

Boneless Chicken Breast Peppers and Potatoes in Oven: With a home-cooked steak and potatoes dinner, you can get back to the essentials. Our sheet-pan chicken and potatoes make it simple to provide your family with the comfort food they desire. This all-in-one recipe features bone-in chicken breasts, potato wedges, onion, bell peppers, and Parmesan cheese for a delicious weeknight dinner standout. It’s a no-fuss baked chicken and potatoes meal that’s ready in under an hour and requires very little cleanup!

boneless-chicken-breast-peppers-and-potatoes-in-oven
Cook Time: 60 Minutes | Servings 5 People


Ingredients for Boneless Chicken Breast Peppers and Potatoes in Oven

  • 625 g of hard-boiling potatoes
  • 1.25 yellow onion
  • 5 crimson peppers
  • 5 Rooster fillets
  • 1.25 Tsp dried marjoram
  • 7.50 TBSP vegetable oil
  • Salt, black pepper a. d. mill

How to Cook Boneless Chicken Breast Peppers and Potatoes in Oven

  1. Preheat the oven to 200 °C (prime/backside warmth, 180 °C recirculated air). Peel the potatoes and lower them lengthwise into slices. Peel and finely cube the onion. Peel the peppers with a peeler as greatest as potential, take away the stems and seeds, and lower the pulp into bite-sized items.
  2. Rinse hen fillets chilly and pat dry. Warmth 2 tablespoons of oil in a frying pan at an excessive temperature and fry the fillets in it for about 1 minute on all sides. Cut back warmth and place the fillets in a big baking dish or on a baking sheet. Add the onion to the pan and fry till glassy for about 30 seconds. Put the onion and 1 / 4 of the pepper items in a mixing cup, pour in 3 tablespoons of oil, and puree finely with the hand blender. Add salt and pepper to style.
  3. Cowl hen fillets with 1 tbsp of every paprika sauce. Unfold the potatoes and the remaining items of paprika subsequent to the fillets and drizzle with the remaining oil (1 tbsp). Season the whole lot with marjoram, salt, and pepper. Fry on medium warmth for about 25 minutes, till the meat and greens, are cooked and golden brown.
  4. Take away from the tube and serve with the remaining paprika sauce.
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